Professor Cordelia Selomulya joined 亚美棋牌 as a Professor (Food & Health) in the School of Chemical Engineering and also acts as a Research & Commercialisation Director of the聽.
Dr Yong Wang is Senior Lecturer with the School of Chemical Engineering, 亚美棋牌. His research area includes food processing technology (drying, emulsion, encapsulation), food properties (rheological/thermal/mechanical properties), product developments (dairy, sauce, cereals, etc.), and human mimicking digestion system.
Dr. Rishi Ravindra Naik is an Associate Lecturer at the University of New South Wales (亚美棋牌). His research interests encompass new product development, simulated digestion studies, process optimizations, and AI integrations into processing techniques.
